FreeFrom lentil, bacon and egg pie
Corn, gluten, nighshade, nut and wheat free; can be dairy, lactose and soya free
This is quite a substantial dish – vaguely related to a moussaka but a good deal less trouble to make! It will keep for a couple of days in the fridge and reheat well in a microwave. To make it for four double the quantities and cook for an extra 15 minutes.
1 tbsp olive oil
Heat the oil in a medium size pan and add the onions, garlic and bacon rashers or anchovies. Fry all together briskly but without burning for 8–10 minutes or until the onions are softening and colouring lightly. Add the mushrooms and continue to cook for another 3–4 minutes or until the mushrooms are quite soft.
Serves 2 – per portion