FreeFrom braised lamb neck with kidney and shallots
You can use either spinach or curly kale in this recipe. I slightly prefer spinach as I think the kale is slightly to strong a flavour for the lamb, but I know that I am fairly obsessed with spinach so am suggesting kale as an alternative. I served the lamb with carrots whichI had steamed with some more curly kale.
2 tbsp olive oil
In a heavy pot heat the oil and gently fry the shallots,
Serves 6 – per portion