FreeFrom Lamb's Kidneys with chesnuts and Marsala
This is a really delicious way to serve kidneys. Although the chestnuts make it a more unusual dish, if you are allergic to nuts you can leave them out and it will still be extremely tasty. Serve with rice and a green vegetable or salad.
5 tbsp olive oil
Heat the oil in a wide pan and add the onions. Cook gently for 5 minutes or until the onions are softening then add the mushrooms and continue to cook for another 3–4 minutes. Add the chestnuts.
Serves 6 – per portion