FreeFrom Lamb chops with Olives and Courgettes
Spring lamb is now easily available and this is a particularly delicious - and very easy - way to cook it.
4 tbsp olive oil
Heat the oil in a heavy casserole and add the leeks, celery and garlic. Cook gently, without burning, for 5–10 minutes or until they are quite soft.
Serves 6 – per portion
Good Source of: Vitamin B6, B12 & zinc
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