FreeFrom Marinated lamb with chillis, carrot and Puy lentils
Corn, dairy, egg, gluten, lactose, nut, soy and wheat free.
A really nice one-pot meal with lots of quite complex flavours.
500g/18oz well trimmed braising lamb, cut in chunks
Put the trimmed lamb in a dish, sprinkle generously with the salt and pepper and the lemon juice, mix so that the meat gets lightly coated with the seasoning, and leave overnight.
Serves 4 – per portion: