FreeFrom ‘Sort of’ Green Thai Chicken Curry
If you want to make this as a vegetarian dish you can use tofu instead of the chicken.
2 tbsp olive oil
Heat the oil in a wide, heavy pan and add the chillies and garlic. Fry gently for a few minutes taking care not to breathe in the chilli fumes. Add the fennel and yellow
Serves 6 – per portion
Good Source of: Vitamin B2, B6 & megnesium
Back to more freefrom meat recipes