FreeFrom Duck Breasts with Cranberries
The orange juice and cranberries take the richness out of the duck while leaving all the flavour. We served it with a purée of celeriac into which we stirred, at the last minute, 200g / 7oz of lightly steamed spinach.
3 tbsp olive oil
Heat 2 tablespoons of oil in a deep, heavy pan and fry the shallots and mushrooms for 5-10 minutes until part cooked.
Serves 6 - per portion
Good Source of: Vitamins B1, B6, B12 & iron