FreeFrom Duck Breasts with Apple and Ginger
We are slap in the middle of the home-grown apple season so we make no apologies for the fact that this month’s recipes are heavily ‘appled’.
2 medium Bramley apples
Peel, quarter and slice the apples and slice about half of the peeled ginger root finely.
Serves 6 - per portion
Good Source of: Vitamin B1, B2, B6, B12, iron & zinc
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