A traditional - and quite delicious - Irish dish. You can have it on its own as a vegetable or a vegetarian dish - or add the bacon rashers to make it a little more substantial.
1.5 kilo / 3 1/2lb baking potatoes, scrubbed
Halve or quarter the potatoes and steam them until soft. Meanwhile cook the onions in the oil for 5-10 minutes or until nearly soft. Add the cabbage and kale and the stock. Mix well, cover, reduce the heat and cook gently for 10 minutes or until the cabbage is soft.
Serves 6 - per portion
Good Source of: Vitamin B1, B6, C & folic acid