FreeFrom Chicken Kiev
I developed this classic dish for the Tesco Real Food site where it has, apparently, been so popular that I thought I should share it with FreeFromFoodsMatter visitors....
100g (4oz) soft butter or dairy-free spread (we used the Biona Olive spread)
4 large chicken breasts, boned and skinned
3 tbsp gluten and wheat-free flour, well seasoned
Mash together, in a bowl, the butter or spread, parsley, chives, garlic, lemon peel and seasoning.
Meanwhile, with a very sharp knife, slice the breasts almost in half horizontally to as to form a pocket.
Heat the oven to 200C/400F/ Gas Mark 6.
Carefully roll each breast in the seasoned flour, making sure it is well covered, then in the beaten egg and then in the breadcrumbs. Roll for a second time in the egg and a second time in the breadcrumbs.
Serve with a green vegetables and rice or potatoes.
Serves 4 - per portion