FreeFrom chicken breast with Parma ham and ratatouille
The Parma ham give that extra bit of piquancy to the chickend and the rataouille. A great all-in-one dish – my favourite kind!
2 tbsp olive oil
Heat the oil in a wide pan and add the garlic, onions and oregano. Cook gently for 8–10 minute or until the onions are softening.
Serves 4 – per portion