FreeFrom Chicken with Aubergine (Eggplant) and Dill Sauce
A fresh a delicious salad for a summer evening. The combination works equally well with salmon steaks.
3 medium aubergines (eggplants) , wiped and thinly sliced
Lay the aubergine (eggplant) slices out on a grillpan, drizzle with a little olive oil and sprinkle with a little sea salt and black pepper. Grill (broil) till well tanned but not burnt; turn and repeat the process.
Serves 6 – per portion
Good Source of: Vitamin B6, C & niacin
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