Michelle's Freefrom Chicken Breast with Ginger
Corn, egg, gluten, lactose, milk, nut, peanut, sesame, soya & wheat free
from Michelle's book Cooking Gluten, Wheat and Dairy Free
This is a very simple but very tasty dish - but you must allow the chicken to marinate for 3-4 hours for the flavours to mature. If you cannot eat nightshades, substitute two bunches of spring onions (scallions), trimmed, sliced lengthways and fried very briefly in the oil.
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