Michelle's Freefrom Chicken Sausages with Mashed Roots
Corn, egg, gluten, nightshade, nut, peanut, sesame & wheat free; can be lactose, milk or soya free
Conventionally, ‘mash’ means mashed potatoes - but in fact there is no reason why you should not mash any root vegetable - or any combination of root vegetables. This particular combination worked really well with some of the gluten-free chicken sausages that were lurking in our freezer. But feel free to experiment with other combinations. Just remember that if you are using ‘normal’ potatoes and a food processor, make sure that the normal potatoes make up less than 50% of the total or the mixture with go very gluey.
Serves 6 - per portion
Good Source of: Vitamin B12 & C
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