Michelle's Freefrom Stuffed Breast of Lamb
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
A delicious but economical dish. If you are ambitious you can bone the lamb yourself (really very easy as all you need to do is to follow each bone with the tip of a small sharp knife and, in no time, you will find that you have boned it out). If you are not too sure, ask the butcher to do it for you but be sure that you get the bones so that you can make lentil soup!
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: