Freefrom Chorizo Bean Pot
Corn, egg, gluten, lactose, milk, nut, peanut, sesame, soya & wheat free
A good hearty bean pot for a chilly winter evening. It keeps really well and improves with the keeping so you might want to double up the quantities and make it the base for several meals. If you wanted to make it vegetarian, either leave out the chorizo altogether or replace it with a similar quantity of cubed smoked tofu, added with the kale.
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