Michelle's Freefrom Bacon and Celery Casserole with Mung Beans
Corn, egg, gluten, lactose, milk, nut, peanut, sesame, soya & wheat free
A great casserole. If you want to make it vegetarian, substitute 200g / 7 oz smoked or marinated tofu for the bacon and add it once the casserole is cooked.
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