Michelle's Freefrom Tuna Matchsticks with Celery and Savoy Cabbage
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Cabbage seems a rather vigorous vegetable to use with fish but tuna is itself sufficiently vigorous in both taste and texture for the two to work well together. Make sure that you use plenty of lemon juice and black pepper to bring out the flavours.
Serves 6 – per portion
Good Source of: Vitamin B6, B12, C & folate
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: