Freefrom Smoked Trout Salad with Grilled Aubergine (Eggplant)
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
You can use this dish as a starter or a light lunch dish - lovely for a sunny supper in the garden, if the summer ever comes... Frying aubergines (eggplant) soaks up an enormous amount of oil and often makes them taste very rich and fatty. Grilling them hugely reduces the amount of oil that they absorb and leaves them much lighter and tastier. If you cannot eat nightshade plants, you can leave the aubergines out of the dish and it will still taste delicious.
Serves 4 - per portion
Good Source of: Vitamins B6 & C & folate
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