Michelle's Freefrom Quinoa Stuffed Trout Fillets
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Quinoa is a delicious gluten/wheat-free and highly nutritious South American seed. The protein in quinoa contains all of the eight essential amino acids – making it a ‘complete protein’. It is slightly fiddly rolling up the fillets with the stuffing – but the result is worth the effort!
Serves 6 – per portion
Good Source of: Selenium
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: