Michelle's Freefrom Prawns in a Cream Sauce Wrapped in Pancakes
Egg, gluten, milk, nightshade, nut, peanut, sesame, & wheat free; can be lactose & soya free
This was a recipe that we developed for Tesco's Real Food website. The pancakes can be used for any other dish so it may be worth doubling up on the quantities and freezing what you do not need, interleaved with cling film. You can make the pancakes with a plain gluten-free flour or with buckwheat flour which gives them a lovely nutty taste. If you want them to be richer you can make them with milk and/or add an egg but when the filling is already quite rich, this is really not necessary. If you want to use them for a dessert, add a teaspoon of sugar to the mix and then stuff the pancakes with fresh soft fruit, stewed apple or pear, your favourite jam or some toasted nuts. Squeeze a little lemon juice over the top, or drizzle with honey or maple syrup.
Serves 4 – per portion
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