Freefrom Fish Pie with a Polenta and Butternut Squash Topping
Egg, gluten, nightshade, nut, peanut, sesame & wheat free; can be lactose, milk & soya free
Mixing polenta (cornmeal) with the squash and celeriac for the topping works really well as both vegetables can be a bit 'sloppy' and the polenta not only holds them together but gives them a delicous flavour. You can use any variety of smoked fish for the pie but try to make sure that it is smoked and not dyed.
Serves 6 – per portion
Good Source of: Vitamin B1, B3, B6, B12, C, magnesium & folate
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