Michelle's Freefrom Poached Fish with Fennel Mash
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
The fennel gives a lovely subtle flavour to the potatoes. You can prepare the vegetable ahead of time and just reheat to serve with the freshly poached fish.
Serves 6 - per portion
Good Source of: Vitamins B6, B1, B12 & selenium
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