Michelle's Freefrom Roquefort or Anchovy Risotto
Corn, egg, gluten, nightshade, nut, peanut, sesame, soya & wheat free; can be lactose & milk free
Unlike a pilaff a risotto should be eaten quite ‘wet’ with plenty of the deliciously flavoured cooking juices.
Good Source of: Vitamin B12
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: