Michelle's Freefrom Creamy Strawberry Sorbet

Corn, egg, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free

To celebrate the first home-grown strawberries of the season.

Serves 4


  • 2 large ripe, bananas
  • 500g / 1lb ripe strawberries plus 4 for decoration
  • 350ml / 12fl oz oat milk


  1. Purée the bananas, strawberries and oat milk in a food processor.
  2. Turn into an ice cream maker and churn freeze.
  3. Remove from the freezer and place into the refrigerator at least half an hour before you want to serve the sorbet.
  4. Spoon into individual serving dishes and decorate with fresh strawberries.

Serves 4 - per portion
140cals - 4.5g protein
4g total fat - 2g sat / 1g mono / 0.2g poly
42g carbohydrate of which 14g sugar
2g fibre - 46mg sodium / ).01g salt

Good Source of: Vitamin C

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