Michelle's Freefrom Raspberry Shortbread
Gluten, nightshade, peanut, sesame & wheat free; can be corn, dairy, milk, nut & soya free
I am giving two versions of this recipe – well, for the shortbread, anyhow. Both worked really well so use whichever is more suitable for your allergies/intolerances. I used raspberries and redcurrants with a sprinkling of home-grown blackberries but you can use whatever fruit you prefer and is in season. I can imagine it even working really well with fresh dates and those wonderful soft, dried figs – although it might not look so pretty!
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