Michelle's Freefrom Pears Baked with Ginger
Corn, egg, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free; can be nut free
The pears are delicious on their own but you can also serve them with whatever kind of ginger ice cream you can eat. We used the BoojaBooja Winjin Ginger – yummy!
Serves 6 – per portion
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