Michelle's FreeFrom Nut and Apple Flan
Corn, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free; can be nut free
This is really delicious and very easy to make. If you precook the base, it is quite biscuity; some people prefer not to pre-cook it, in which case it is quite chewy and tastes more strongly of the nuts. If you like the apple slightly crunchy, bake uncovered; if you prefer your apples softer, cover the apples with another piece of foil when you bake them.
Good Source of: Vitamin B1, B6 & copper
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