Michelle's Freefrom Meringue Baked Apples or Baked Apples with Chocolate Sauce
Corn, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free; can be egg and nut free
Thumbing through my Constance Spry cookbook looking for traditional apple recipes I came across this rather strange recipe combination. Having made an adapted version of the original I rather wondered how they all came together in one recipe and would suggest that you served the baked apples with chocolate sauce for one meal and served the meringued baked apples for another one with, possibly, some up market vanilla or ginger ‘ice cream’ – the Booja Booja Winjin ginger would be wonderful, if pricey.
For the chocolate sauce
For the meringue
Serves 6 – per portion – with chocolate sauce
Serves 6 – per portion – ‘meringued’
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