Gluten, lactose, milk, nut, peanut, sesame, soya & wheat free
I have been trying out the Oast to Host gluten and wheat free pastry mix. It is made from polenta, rice flour, potato starch, xantham and egg white. You can make a sweet or savoury pastry with the mix. You add either butter, dairy free spread or vegetable fat and an egg. For the sweet pastry you also add sugar. I used dairy free spread and found the dough came together easily and was quite easy to work with. The pastry was very tasty and had an excellent short texture.
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