Chocolate Top Plum and Apple Pudding

Corn, egg, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free

The top of this pudding is a cross between a brownie and a cobbler - crunchie on the outside and squishy on the inside.

Serves 4


  • 6 plums
  • 4 apples
  • juice of ½ orange
  • 100g dairy free vegan spread
  • 50g ground almonds
  • 30g gluten free plain flour
  • 20g cocoa powder
  • 1 tsp gluten free baking powder
  • 60g dairy free chocolate chips (optional)


  1. Preheat the oven to 190°C / Gas mark 5.
  2. Chop the plums into cubes and place in a saucepan.
  3. Peel and chop the apples into cubes and add to the pan.
  4. Heat gently to soften with the orange juice.
  5. Meanwhile in a large bowl beat together the spread, almonds, flour and cocoa.
  6. Once the mixture is smooth, stir in the choc chips, if using.
  7. Pour the fruit into a small oven proof dish.
  8. Place small mounds of the chocolate mix over as much of the top as you can cover.
  9. Bake for 30 minutes.

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