Egg Free Chocolate Mousse with Cherries
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame & wheat free
The structure of this mousse comes from the liquid in a can of chick peas. Known as aquafaba, it has many of the qualities of egg whites when whisked. It even has it's own Facebook group to share the results of experimenting with it! I used milk chocolate equivalent but you can use dark chocolate and adjust the sweetness to your taste.
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