Michelle's Freefrom Glorious Gooseberry Gunge
Egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
This recipe started off to be an egg-free cake recipe, but although the flavour was delicious, the texture really did not work – so, I reduced the amount of flour and turned it into this really yummy gungy gooseberry pudding. Even gunge-ier and better when eaten with a freefrom ice cream or yogurt – in the picture it is the utterly to-die-for Coyo coconut yogurt!
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