Michelle's Freefrom Fruit Flan
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
This is a very simple flan but you must not amalgamate it until just before you want to eat it as the filling will make the pastry go soggy. If you need to prepare everything in advance, sprinkle the cut peaches or nectarines with lemon juice and cover them tightly to stop them going brown.
Serves 6 - per portion
Good Source of: Vitamin C
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