Michelle's Freefrom Coffee and Coconut Ice Cream
Corn, egg, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free; can be nut free
We used shots of espresso coffee from our local Costa but if you have a home espresso machine you can make your own. Without the sugar the ice cream has a quite ‘adult’ taste which you may not find sweet enough for ice cream. The flavour matures in the freezer so try to make it a bit ahead of time.
Serves 6 - per portion
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