Michelle's Freefrom Buffalo Milk Rice Pudding
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free; can be lactose, milk and soya free
Real, slowly cooked rice pudding remains a delicious, if very old- fashioned, dessert. We made it with buffalo milk but it also works well with soya, goat, sheep, rice or coconut ‘milk’.
Serves 6 – per portion
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