Michelle's Freefrom Apple and Kiwi Calfoutis

Corn, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free

A very simple but warming dessert when the evenings are still cold.

Serves 6apple_kiwi_clafoutis


  • 1½ large Bramley apples, cored and sliced
  • 5 kiwi fruit, peeled and sliced into rounds
  • 2 tbsp fresh or dried cranberries,
    pomegranate seeds,
    red currrants or blueberries
  • 3 small eggs
  • 1½ tbsp agave syrup or pale muscovado (raw) sugar
  • 400ml / 13½ fl oz coconut milk


  1. Heat the oven to 170C/ 325F/Gas Mark 3½.
  2. Lay the sliced apple out in a flan dish (tart pan) and cover it with the sliced kiwi fruit.
  3. Sprinkle over the loose fruit.
  4. In a bowl beat the eggs with the agave syrup or sugar and the coconut milk.
  5. Pour this over the fruit and bake, uncovered, for 40 minutes or until the custard is set.
  6. Serve hot, warm or at room temperature.

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