Michelle's Freefrom Apple and Cranberry Clafoutis
Corn, gluten, nightshade, peanut, sesame & wheat free; can be lactose, milk, nut & soya free
I always end up in January with at least two extra bags of cranberries and, being too mean to throw them away, have to think of something to do with them. So here goes with one idea. Incidentally, I have been told that if you stop cooking cranberries as soon as they start to pop they will not taste bitter – cooking them this way, they certainly didn’t.
Serves 4 generously
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