Michelle's Freefrom Apple Brown Betty
Egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
October is the perfect time of year for home-grown fruit, so I have been indulging in lots of fruit dessert recipes. I made the Brown Betty with some wonderful old English cooking apples that I bought at West Dean Gardens in Sussex – I heartily recommend a visit to anyone who is interested in kitchen gardens.
Serves 6 – per portion
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