Ruth Holroyd's Gluten Free Mesquite Cake-in-a Mug
Corn, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
In the bottom of another mug place 2 tablespoons of jam or crushed raspberries. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.
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