Chocolate Courgette Cake
Corn, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free
This is a dark fudgy cake with the courgette adding moisture but disappearing during cooking. Depending on the chocolate you use for the icing, you might want to add a little honey or agave syrup to it. I used Doves Farm flour which has xanthan gum added. If the blend you are using doesn't contain xanthan gum, you will need to add less than ½ tsp for this recipe.
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