Katherine's FreeFrom Banana Bread
Gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free
Although it takes a while to cook, this loaf takes no time and little effort to make. It is really versatile – eat on it’s own, with jam, toasted or add choc chips and a little more sugar to make it more of a cake. Replace the walnuts and raisins if you fancy something else.
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: