Gluten-free Donuts with a Chocolate Dippy Sauce
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Catherine Rose (of Sweetcheeks and the Printworks Kitchen) cooked her donuts in a demonstration that she did for us last year at Foods Matters Live – along with a delicious pan-fried za'atar seabass with Persian jewelled buckwheat.... You can watch her cooking both in the video below or just move straight on to the recipe for her totally yummy donuts!
Makes around 18 mini donuts
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: