Michelle's Freefrom Chocolate Brownies
Corn, gluten, lactose, milk, nightshade, peanut, sesame & wheat free; can be nut & soya free
This makes a quite solid, rich brownie – not gooey, but ‘meaty’! If you want to make it egg free you can, although they will be a bit solider. Just leave out the eggs and add 3 heaped teaspoon of baking powder rather than the 2 level teaspoons specified in the recipe. If you want to make it nut free – leave out the nuts!
Makes 8 generous brownies
Makes 8 generous brownies - per brownie
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: