Michelle's Freefrom Egg-free and Nut-free Second Cousin to a Bakewell Tart
Egg, gluten, nightshade, nut, peanut, sesame & wheat free; can be lactose, milk or soya free
As with quiche, it is not possible to make a true Bakewell tart without eggs and ground almonds. However, the ground pine nuts do make a good alternative to almonds - and although the filling does not taste much like Bakewell tart filling, it does taste jolly nice!
Serves 6 - per portion
Good Source of: Vitamins B1, magnesium, iron, copper & zinc
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