Allergy-friendly cookbook - no eggs, no dairy, no gluten, no nuts
Alice Sherwood loves to eat good food so when her son, Archie, was diagnosed as egg and nut allergic, she took it as a challenge to produce food for him that everyone would want to eat - not that he had to eat!
Click here to buy The Allergy-friendly Cookbook at Amazon.
1/2 tsp dried oregano
Quick béchamel sauce:
75g dairy-free feta - we used Redwood’s soya feta
1. Cut the aubergines lengthways in 5mm slices. Place in a colander, sprinkle with salt and leave for 30 minutes for the salt to draw out the bitter juices; then rinse and pat dry with kitchen paper.
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