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Is dowsing the answer to food intolerance and allergy? |
Chris Johnson is a director of the British Society of Dowsers and chairman of its Health and Healing interest group. Based in the Midlands, he is a professional dowser and, with his wife, runs a relaxation and natural therapy clinic. Chris is also a spiritual healer and Reiki master and teacher. |
As a qualified dowser for health specialising in testing nutritional
sensitivities, food allergies and stress release I’d like to
explain a little more about how this healing therapy works. Dowsing is not a miracle cure and sometimes it takes time to be really
effective. Other times the effect of a treatment can be almost immediate.
However, it should never be a replacement for ‘proper’ medical
advice. It should be used as a complementary therapy that allows
people with food-related ailments to gain a deeper understanding
of the root cause of their problems, and to change their diet accordingly. Any opinion in this article is Chris’s and not necessarily the opinion of the British Society of Dowsers. First published in 2005
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