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Please click on the links below to read our articles. If you are interested in research findings, click here for links to research reports.
US Food and Drink Adminstration warns of cross reactivity between lupin, peanut and soya beans, esepcially in gltuen-free food. September 2014. Delicious and dairy-free ice cream, but beware the lupin proteins. Sepember 2011 Lupin allergy: investigating lupin flour, another possible serious allergen used in prepared foods, by Dr Harry Morrow Brown. 2007
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| Research Reports |
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Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy. Beware more lupin proteins coming to a plate near you. January 2011 The nutritional value of Andalusian lupins. September 2009 Beware the lupin. June 2009
NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.
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