|
Dairy Intolerance in China |
As part of a group of UK Nuffield farm scholars Emma Hockridge travelled to China last July to try to gain a better knowledge of Chinese farming practices. Her report - and her comments on the Chinese dairy industry and lactose intolerance in China - appeared in the autumn 2006 Food Magazine. |
Dairy farming may seem out of place in a country where lactose intolerance is very common, but government officials who led our visit skipped over this point (along with many others) telling us that such dietary intolerance only affects around 10% of the population. First published in 2007
|