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An Appetite for Worms |
John Scott investigates worms and parasites and their possible therapeutic uses in respiratory and gastrointestinal disease, and in allergy. |
According to the hygiene hypothesis, we may have gone too far, too quickly, in our attempt to rid our lives of bugs, consequently leaving our immune systems out of sync with our suddenly squeaky clean lifestyles. Desperately seeking
infection Living with wriggly lodgers Normal sanitation and hygiene procedures ensure that there is no danger of the worms proliferating in the host, or of infection being passed on to others. The eggs produced by the adult worms only become infectious after they have left the gut of the host and gone through a further stage of growth in soil. In order for a transfer of infection to take place, the next generation of larvae must then be picked up from the ground on bare skin, several days after the eggs were deposited. A safer and more convenient, though much more expensive option would be to purchase the eggs of a different gastrointestinal worm – Trichuris suis – from Ovamed, a German pharmaceutical company. For a fascinating and amusing read on the subject of our complex, and sometimes comical relationship with pathogens and parasites, see Riddled With Life: Friendly Worms, Ladybug Sex and The Parasites That Make Us Who We Are by Marlene Zuk, published by Harcourt.
Click here for more articles on digestive conditions First Published in 2008 |
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